佛跳墙：fotiaoqiang--steamed abalone with shark’s fin and

　　fish maw in broth (lured by its delicious aroma even the

　　buddha jumped over the wall to eat this dish.)

　　叉烧：barbecued pork

　　蛋挞：egg tart

　　湿润的气候，如画的风景，精致的南国风光，富庶的鱼米之乡，小吃怎么少的了 背着行囊速度南下!!

　　西南站

　　毛氏红烧肉：mao braised pork with grown sauce

　　火锅：hot pot/chafing dish

　　过桥米线：crossing-over bridge rice noodles

　　麻辣香锅：hot-spicy pot

　　一说四川重庆，立马铺面迎来一股麻辣味，火锅，干锅，香锅，管他啥么锅，好吃就行啦~~

　　西北站

　　刀削面：sliced noodles

　　肉夹馍：marinated meat in baked bun

　　凉皮：steamed cold noodles

　　拉面：dough pulled into strips for noodles

　　青稞：highland barley

　　羊肉串： xishish kebob/xinjiang mutton kebabs (kabobs)

　　大盘鸡：stir-fried chicken with big dish

　　牦牛肉：yak meat

　　糌粑：tsamba

　　豪爽的西北人民啊，好想坐在草地上，围着熊熊的篝火，大碗喝酒，大块吃肉啊~~